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Wedding and Catering Service Manager
The Wedding and Catering Service Manager serves as the liaison between various hotel departments and the catering client. They must effectively communicate and coordinate all aspects of event planning and group stays for on-property weddings, social events, local corporate events, and more. Once an event is contracted by a Sales Manager, the assigned Service Manager works closely with the client to gather event details, draft banquet event orders, arrange billing, create floorplans, greet the client day-of
The Queensbury Hotel